From new developments in vegetable oil materials science to pulse ingredients as egg replacements, these upcoming AOCS Webinars will help you expand your knowledge from the comfort of your home.
Registration for AOCS Webinars is free for all, including nonmembers!
Read on for descriptions of these upcoming webinars:
AOCS has organized a roundtable discussion on Green Chemistry to supplement an article in the October 2020 issue of INFORM magazine. That article, titled “New developments in vegetable oil materials science,” discussed how scientists are carving out niches for polymers made sustainably from seed oils. Neil Burns, CEO of P2 Science, and Karthish Manthiram, associate professor at MIT, were both sources for the article. Rebecca Guenard, Associate Editor, INFORM magazine, and author of the article, will moderate.
November 5, 2020 | 10:00 am CST (UTC–06/Chicago, USA) | Register for free
The author of the October INFORM magazine article on replacing eggs with pulse ingredients will expand on this topic during a live event that will occur on November 12, 2020 at 10:00 am CDT (Chicago, USA). Register to delve deeper into the world of pulse ingredients with Mehmet Tulbek, Ph.D., Director of AGT Foods Research & Development Center.
November 12, 2020 | 10:00 AM CST (UTC–06/Chicago, USA) | Register for free
AOCS members have on-demand access to past AOCS Webinars in the AOCS Webinar Library. Learn more about the benefits of AOCS membership.
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