Discover the latest innovations in soybean processing technology in Sub-Saharan Africa (SSA) and network with both researchers and industry experts from around the globe. Presenters will offer pragmatic market views and leading research on technologies to enhance efficiencies, improve nutrition and optimize market opportunities. Although presenters consider the context of SSA, the techniques and practices are applicable for processors in all growing economies.
Symposium presentations will be offered live and online from 8-11 a.m. CST (UTC-06/Chicago, USA) on November 30–December 11, 2020. This format allows you to integrate your participation in the symposium into your daily routine!
Learn more about this event and how to register.
Cooperating organizations include the Soybean Innovation Lab, IFT - Institute of Food Technologists, International Institute of Tropical Agriculture (IITA), Makerere University and National Agricultural Research Organisation - NARO Uganda.
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