Learn about the latest advancements in plant protein science and technology with these upcoming AOCS events:
Learn more about replacing eggs with pulse ingredients directly from the author of the October INFORM magazine article. Mehmet Tulbek, Ph.D., Director of AGT Foods Research & Development Center, will delve deeper into the emulsification, structure development, foam stabilization, gelation and browning of pulse ingredients. Read more about this webinar and its presenter here.
November 12, 2020 | 10 a.m. CST (UTC–06/Chicago, USA) | Register for free
Meet the speaker: Dr. Mehmet C. Tulbek
What is INFORM magazine?
INFORM magazine is AOCS' member magazine, which covers the latest developments and critical issues with the fats, oils, proteins, surfactants and related materials. More Informed is a space for magazine readers to delve deeper into topics like new analytical methods and technologies, processing technologies that improve efficiency and sustainability, health and nutrition, formulation science, critical business issues, and more.
This webinar will focus on a study that sought to develop an alternative method to study phase behaviors of concentrated solutions of pea protein-pectin mixtures by identifying critical phase transition pH values as well as applications of pea protein-pectin complexes. Read more about this webinar and its presenters.
November 20, 2020 | 10 a.m. CST (UTC–06/Chicago, USA) | Register for free