This supplemental issue to the Journal of the American Oil Chemists’ Society holds the robust collection of research presented at the Virtual 2020 AOCS Annual Meeting & Expo and serves as space to recognize the hard work of these authors.
Spanning all of AOCS’ interest areas, this issue is another venue to continue the conversations that go on during an annual meeting. It is also a starting point for readers to connect with authors and discuss their findings.
Read on for abstracts from industry icons like N.A. Michael Eskin with “A Long Lipid Voyage: A Half Century of Research” and emerging scientists like Lirong Xu with “Effect of Oil Types and Frying Cycles on Flavor Compounds of French Fries during Deep-Frying.”
You can still register for the online annual meeting for free and gain access to these abstracts’ presentations.