New plant-forward ingredients are increasingly in demand, creating opportunities for technologies that extract protein. This webinar will provide attendees an overview of the latest research on protein extraction methods, a better understanding of almond protein qualities and a culinary demonstration by Chef Christine Farkas where she will show almond protein in action.
- Almond protein nutrition profile, including the fat profile of almonds
- Current almond protein technologies and the functional properties of the almond protein powders that can be ideal for solubility and digestibility
- Present research and processes in protein extraction, including utilizing enzymes to help extract almond protein
- Practical and functional applications of almond protein powder (defatted almond flour) in two culinary examples