Wednesday, February 27, 2013

Abstracts for the 2013 Algae Biomass Summit Now Being Accepted

The Algae Biomass Organization announced today that the 7th Annual Algae Biomass Summit will take place September 30th through October 3rd at the Hilton Orlando in Orlando, Florida.

ABO is currently accepting proposals and abstracts for speaking and poster opportunities at the Summit. Due to the large number of abstracts received last year the Summit’s review committee will give priority to those proposals received before April 3rd. More information on presentations and potential topics, and how to submit a proposal, is available at http://algaebiomasssummit.org.

Find Out More

About the Algae Biomass Organization
The Algae Biomass Organization (ABO) is a 501 c(6) non-profit whose mission is to promote the development of viable commercial markets for renewable and sustainable commodities derived from algae. Its membership is comprised of people, companies and organizations across the value chain. More information about ABO, including its leadership, membership, costs, benefits and members and their affiliations, is available at the website: www.algaebiomass.org.

The Algae Biomass Organization is an Affiliate Organization of AOCS. Find out more about the AOCS Association Exchange program.

www.algaebiomass.org.

Save up to $110 on Annual Meeting Registration

Save up to $110 when you register by Thursday, February 28 for the AOCS Annual Meeting & Expo in Montréal.

Get Special Hotel Rates
Make your room reservation by March 20 to receive special AOCS meeting rates!

Book through the official AOCS Housing Bureau to enjoy exclusive offers and take advantage of up to $400 in discounts on cultural tours, food, and activities in Montréal. You will receive your Exclusive Offer link within your housing confirmation.

Register
Early registration rate ends February 28!

Register today for the AOCS Annual Meeting & Expo and experience the premier international science and business forum on fats, oils, surfactants, lipids, and related materials. Here are just a few reasons to attend...

More than 700 presentations given by industry experts will cover the latest scientific and business topics in the fats and oils industry. View tentative program...

Industry Insights
The Forum on Emerging Technologies encompasses informative sessions that expand beyond science to address how current issues impact the business of fats and oils. Learn more...

AOCS Short Courses advance your knowledge and provide information to help you improve your products and expand your business. View short courses...

Discover more than 85 international companies during the 2013 Expo. Learn more...

Socialize at a variety of events with over 1,600 industry professionals from more than 45 countries. View schedule of events...




Monday, February 25, 2013

News and Notes for Monday February 25, 2013

Omega-3 lipid emulsions markedly protect brain after stroke in mouse study
Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in mice, reports a new study by researchers at Columbia University Medical Center. Read the News Release.

ConAgra-UMass study provides ‘important implications for the design of reduced-fat food emulsions’
Fundamental research into the behavior of hydrocolloids by the University of Massachusetts and ConAgra Foods could open the door to the ‘rational design of reduced-fat food emulsions’. Read more from foodnavigator-usa.com.
 

Extra Virgin Olive Oil a Potential Functional Food for Colitis
Spanish researchers from the University of Seville observed a positive effect of extra virgin olive oil on colitis. Read more from The Olive Oil Times.

Oil Crops Outlook
The USDA Economic Research Service has released its latest monthly report which "... examines supply, use, prices, and trade for oil crops (primarily soybeans and products), including supply and demand prospects in major importing and exporting countries. Includes information on cottonseed, peanuts, sunflowerseed, tropical oils, corn oil, and animal fats ..."   Read the report "Robust Foreign Demand for Soybean Meal and Oil Boosts U.S. Crushing" (.pdf)

Solazyme's Algae Oil Will Replace Palm Oil
As the algae biofuels market ramps up, Solazyme is also moving forward on other important environmentally responsible products - replacing palm, coconut, and other plant oils with algae oil. Read more from SustainableBusiness.com.

U.S. Bioenergy Statistics 
The USDA Economic Research Service (ERS) has released its latest data set which provides "... a source of information on biofuels intended to present a picture of the renewable energy industry and its relationship to agriculture ... ERS analysts track U.S. ethanol and biodiesel production, consumption, and trade. They also monitor and analyze U.S. bioenergy policy and events that affect the domestic and international biofuel and feedstock markets ..."  View the Bioenergy Statistics.

 Jobs
  • A US Agency Chemistry Regulatory Affairs Manager is sought by the Monsanto Company at its Washington, DC location . View the job posting.
  • A Faculty Research Assistant/Chemistry Laboratory Instructor is sought by the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) for its International Food Safety Training Laboratory (IFSTL) at the University of Maryland in College Park. View the job posting.

Abstract Alerts

A Free Radical Mediated Formation of 3-Monochloropropanediol (3-MCPD) Fatty Acid Diesters
Xiaowei Zhang, Boyan Gao, Fang Qin, Haiming Shi, Yuanrong Jiang, Xuebing Xu, and Liangli (Lucy) Yu. Journal of Agricultural and Food Chemistry Just Accepted Manuscript. Read the abstract.

Lipidomics in nutrition and food research.
Hyötyläinen T, Bondia-Pons I, Orešič M. Mol Nutr Food Res. 2013 Feb 15. doi: 10.1002/mnfr.201200759. Read the abstract.

Improved Mechanical Properties of Alkylamide Organogels Via a Mixing Enhancement Effect

Yutaka Ohsedo. RSC Adv., 2013, Accepted Manuscript. DOI: 10.1039/C3RA23488F. First published on the web 21 Feb 2013. Read the abstract.

Synthesis and Characterization of Glucosamide Surfactant
 Fu Han, Yun-yun Deng, Peng-li Wang, Jia Song, Ya-wen Zhou, Bao-cai Xu. Journal of Surfactants and Detergents. March 2013, Volume 16, Issue 2, pp 155-159. Read the abstract.

Wednesday, February 20, 2013

USDA Blog -Join the Conversation on Smart Snacks in Schools

In an effort to increase public awareness and participation the USDA has now blogged about their snack food in school proposal which is open for public comments. Read "Join the Conversation on Smart Snacks in Schools".
"The intent of the proposed standards is not to limit popular snack items, but instead to provide snack foods for students that are healthier.....

To help folks gain a better understanding of how this proposal would change snacks sold in schools we put together this factsheet and a series of frequently asked questions with information about the proposed rule.  The comment period for the proposal is open for 60 days. We encourage you to read the proposed rule and provide feedback and comments at regulations.gov..."
Find Out More

       

Monday, February 18, 2013

AOCS Newsletter February 2013

AOCS Announces Award Winners
The AOCS Recognition Program honors those individuals and teams who have taken the industry to the next level, who have advanced the quality and depth of the profession, and who have leveraged their knowledge for the benefit of the Society. AOCS awards range from long-time service and scientific achievement (including technical expertise) to publications and student research.
AOCS is pleased to announce the following awards, all of which will be presented at the 104th AOCS Annual Meeting & Expo:
AOCS Award of Merit
Ragnar Ohlson, retired, Sweden

Supelco/Nicholas Pelick-AOCS Research Award
Nissim Garti, Hebrew University of Jerusalem, Israel

Stephen S. Chang Award
Alejandro G. Marangoni, University of Guelph, Canada

AOCS Young Scientist Research Award
Michael (Mike) A.R. Meier, Karlsruhe Institute of Technology (KIT), Germany
Congratulations to all of the honorees! Look for more award announcements in future newsletters, and learn more about the AOCS Recognition Program on our website.

Inform Free Features
Consumer concerns about the safety of traditional preservatives used in creams, lotions, and other personal care products have created a substantial market for “natural” preservatives derived from plant sources. There are many definitions of “natural”; whether natural preservatives are safer than their traditional counterparts is still under debate. Read about the “preservative wars” in this month’s first free article from Inform, the AOCS member magazine.

The second free article is an excerpt from February’s Biotechnology News department. It details work being conducted by CSIRO researchers, who recently published results showing that the long-chain omega-3 fatty acid DHA can be produced in land plants in commercially valuable quantities.

AAOCS Announces New Award
The Australasian Section of AOCS (AAOCS)
is now offering an award for Scientific Excellence in Lipid Research.
Eligible candidates must be a member of the AAOCS and have made a significant contribution in basic or applied research. That work must either have had a significant effect on advances in the discipline or hold substantial promise for its effect in the near future.
The nomination deadline is May 17, 2013. (Self-nominations are welcome.)
For more information on the award or to submit a nomination, please visit the award page.


Special Deal for Laboratory Proficiency Program Participants
All new enrollees to the 4th quarter of the AOCS Laboratory Proficiency Program (LPP) will receive five quarters of proficiency testing for the price of four! View the available series  and join today. Enrollment for the LPP 4th quarter must be completed by February 20. For more information, contact technical@aocs.org 

AOCS Member Survey Results 
AOCS would like to thank everyone who took the time to participate in our Membership Survey.
For those who are curious as to what we learned, we will be publishing a four-part series with highlights of the results on our blog.
Part one covers why our members join, why they renew, and how engaged they are with AOCS. Read on...


Attention AOCS Division Members: Please Vote for AOCS Division Officers
All Division officer ballots were emailed earlier this week.
Please take a minute to vote for the next chairperson, vice-chairperson, and secretary-treasurer of any Divisions of which you are a member.
If you have any questions or did not receive the email(s) containing the ballot links, please contact Elizabeth Garard.
Division membership offers opportunities to collaborate with like-minded professionals. Learn more!


AOCS Foundation Accepting Silent Auction Donations
Put on those thinking caps, get those creative juices flowing, and start thinking about what great item(s) you can donate!
We are challenging you to make the 18th AOCS Foundation Silent Auction the best one to date! Our auction is always fun, brings out the competitive spirit in people, and of course raises money to support AOCS student awards.
Contact Amy Lydic today about your donation to this year's auction to be held at the 104th AOCS Annual Meeting & Expo in Montréal, Québec, Canada. 

 
 

Welcome Corporate Members
Is your company an AOCS Corporate Member?
If not, learn how your company can gain access to important technical information that can support all your employees while allowing you to take advantage of special Corporate Member benefits and unique recognition opportunities. 


AOCS Quality Reference Sample Sale February 1-28
All quality reference samples are available for $50.00 during the month of February. Stock up now before supplies are depleted! Note: this sale does not include Certified Reference Materials.
For information about available samples, visit the website now. To order, use the online order form or contact the AOCS Orders Department at orders@aocs.org.


Book of the Month
This month save $25 on Biobased Surfactants and Detergents: Synthesis, Properties, and Applications! The book covers biosurfactants, including how to reduce manufacturing and purification costs, impurities, and by-products. Use coupon code BOM0213 to receive the discount.

Member Get a Member
Spread the Word! AOCS needs more members like you!
As an AOCS member, you have experienced the value of AOCS membership and your endorsement of the Society is the most effective and powerful recruitment tool.
Why not encourage others to join? It’s easy and rewarding!
Questions? Contact Doreen Berning.  
 


AOCS has your topic covered!
Learn more about all of our upcoming meetings.


AOCS Meeting Updates 

WorldMkt-110x110 AOCS Oils and Fats World Market Update 2013 | April 3-4, 2013 | Kiev, Ukraine 
Register   
Short Courses
Exhibit 
Sponsor (.pdf)



AM13_137x147 2 104th AOCS Annual Meeting and Expo | April 28-May 1, 2013 | Montréal, Québec, Canada

Register  – Save up to $110 when you register by February 28! Reserve your room  – Support AOCS by booking in the AOCS block by March 20.
Prior to Annual Meeting, attend a one or two-day short course in Montréal to advance your knowledge, improve your products, and expand your business.


15LACbugXV Latin American Congress and Exhibition on Fats and Oils | August 20-23, 2013 | Santiago, Chile

Registration opens in March 2013! 
Exhibit  Sponsor
 
Upcoming Industry Meetings

 
DeepFrying2013 27th International Symposium on Deep Frying | February 20-22, 2013 | San Francisco, California, USA
Optimum frying for safe and improved quality fried foods. Practical information for the foodservice and industrial frying professionals.
 


IESD 2013jpg2013 International Exhibition on Surfactant & Detergent | April 10-12, 2013 | Shanghai, China
IESD China – the leading business-to-business surfactant and detergent trade show event in Asia!
 
 

News and Notes for Monday February 18, 2013

American and European Standards Organizations agree to collaborate on aligning standards to facilitate trade between EU and USA 
The European Standards Organisations (CEN, CENELEC and ETSI) and the American National Standards Institute (ANSI) agreed that they will maintain and intensify their collaboration with a view to aligning their standards, which is necessary in order to facilitate trade in both goods and services between Europe and the USA. Read the News Release.

Anthraquinone, used in Food Packaging
The German Federal Institute for Risk Assessment (BfR) has withdrawn its recommendation for the use of anthraquinone in the manufacture of paper intended for food contact. Read BfR opinion No. 005/2013 (.pdf)

Solazyme and Mitsui to develop tailored algal oils
Solazyme, Inc. and Mitsui & Co., Ltd. have announced that they have entered into a $20 million multi-year agreement to jointly develop a suite of triglyceride oils for use primarily in the oleochemical industry. The agreement includes further development of Solazyme’s high myristic algal oil. Read more from Algae Industry Magazine.

Video: This biodiesel plant sits in your kitchen
The BioBot 20 is a small, portable waste oil processor designed to be used on a table top or work bench. It’s capable of converting used kitchen oils into environmentally-friendly fuel that can then be used to power your biodiesel-ready car.  Read more at http://www.tgdaily.com.
 

Kraft Foods expects profit to top estimates
Kraft Foods expects fourth-quarter adjusted earnings above analysts' current estimates, but foresees lower revenue than a year ago. Read the News Release.

Study the use of nanoparticles in food
Andy Behar, the chief executive of As You Sow, a nonprofit organization that promotes corporate accountability examines the use of nanoparticles in food. Read more from CNN.

Abstract Alerts

Production of bacterial cellulose and enzyme from waste fiber sludge
Cavka A, Guo X, Tang S, Winestrand S, Jönsson LJ, Hong F
Biotechnology for Biofuels 2013, 6:25 (16 February 2013)
[Abstract] [Provisional PDF]


Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat
Sumalan R, Alexa E, Poiana M
Chemistry Central Journal 2013, 7:32 (14 February 2013)
[Abstract] [Provisional PDF]

 

Friday, February 15, 2013

Program Available - AOCS Annual Meeting and Expo

The technical program for the 104th AOCS Annual Meeting & Expo features invited presentations, volunteer oral presentations, and poster presentations. More than 700 presentations given by industry experts will cover the latest scientific and business topics in the fats and oils industry.


With over 700 presentations we have added the ability to sort and find presentations of interest:

Click to Sort!


Have you registered?
Early registration rate ends February 28!

Register today for the AOCS Annual Meeting & Expo and experience the premier international science and business forum on fats, oils, surfactants, lipids, and related materials. Here are just a few reasons to attend...

Exceptional Program
More than 700 presentations given by industry experts will cover the latest scientific and business topics in the fats and oils industry. View tentative program...

Industry Insights
The Forum on Emerging Technologies encompasses informative sessions that expand beyond science to address how current issues impact the business of fats and oils. Learn more...
 
Short Courses
AOCS Short Courses advance your knowledge and provide information to help you improve your products and expand your business. View short courses...
 
The Expo
Discover more than 85 international companies during the 2013 Expo. Learn more...
 
Networking
Socialize at a variety of events with over 1,600 industry professionals from more than 45 countries. View schedule of events...





News and Notes for Friday February 15, 2013

Olive Extract Jeans Said to Moisturize Legs
Wrangler has generated buzz in Europe this month with women’s jeans deliberately infused with Olive Oil. The Denim Spa range includes jeans with an olive extract finish “for moisturization”. There’s also an aloe vera model “to soothe sensitive skin” and an “anti-cellulite” one called Smooth Legs. Read more from The Olive Oil Times.

P&G Connect+Develop Launches New Open Innovation Website
The Procter & Gamble Company just opened their front door even wider to open innovation collaboration. Aiming to speed and simplify external innovation connections, P&G’s Connect+Develop program today launched a new website (pgconnectdevelop.com), linking innovators directly to top Company needs, and P&G business leaders directly to external innovation submissions.  Read the News Release.

Analysis: Biomass demand for biorefining to triple by 2030
Driven by aggressive biofuel mandates, rapid growth will cause great strain on biomass by 2030, according to Lux Research. Read more from Biomass magazine.

Obesity causes vitamin D deficiency, study shows
A study published in PLOS Medicine showed that obesity caused vitamin D deficiencies, while having a low vitamin D level only had a slight affect on obesity risk. Previous studies had linked the two conditions, but this was the first study to look at whether obesity influenced vitamin D levels or vice versa. Read more from CBS News.

Monsanto Herbicide-Tolerant Oilseed Rape (OSR-GT73)
The European Food Safety Authority (EFSA) has released Scientific Opinion on application (EFSA-GMO-NL-2010-87) for the placing on the market of genetically modified herbicide tolerant oilseed rape GT73 for food containing or consisting of, and food produced from or containing ingredients produced from, oilseed rape GT73 (with the exception of refined oil and food additives) under Regulation (EC) No 1829/2003 from Monsanto ". Read the paper (.pdf)

Jobs
  • Formulations & Applications Scientist at Emery Oleochemical LLC Cincinnati, OH, USA - View the Job Posting.

AOCS News

AOCS Quality Reference Sample Sale • February 1-28
We’re cleaning out our freezer! All quality reference samples are available for $50.00 during the month of February. Stock up now before supplies are depleted! *this sale does not include Certified Reference Materials.
For information about available samples, visit the website now. To order, use the online order form or contact the AOCS Orders Department at orders@aocs.org or +1 217-693-4803.

Dow AgroSciences  - New Gold Corporate Member
AOCS is pleased to welcome Dow AgroSciences  as a Gold Corporate Member.
"Omega-9 Canola and Sunflower Oils, developed by Dow AgroSciences, are healthier oil solutions for the foodservice and food processing industries. These oils represent the next generation of cooking oils because they deliver healthier foods without compromising taste or performance.
Omega-9 Oils are made from Dow AgroSciences’ Nexera™ Canola and Sunflower seeds and have a unique combination of high oleic (omega-9) and low linolenic fatty acids. This profile gives the oils their light, clean taste and superior performance, making Omega-9 Oils an ideal solution for today’s food industry needs."
Find out more at http://www.omega-9oils.com.

Hindustan Unilever Ltd -New Gold Corporate Member
AOCS is pleased to welcome Hindustan Unilever Ltd as a Gold Corporate Member.  Find out more at http://unilever.com.

Kao Corp-New Gold Corporate Member
AOCS is pleased to welcome Kao Corp as a Gold Corporate Member.
"Striving for the wholehearted satisfaction and enrichment of the lives of people globally in four fields of business
The Kao Group develops its consumer products business for general consumers in three of its fields of business: Beauty Care, Human Health Care, and Fabric and Home Care. In our Chemical Business, we also develop a wide range of chemical products that meet the various needs of industry. The Kao Group believes that through these businesses we can contribute to the wholehearted satisfaction and enrichment of the lives of people throughout the world."
Find out more at http://www.kao.com.

Thursday, February 14, 2013

Separation of cis-Fatty Acids from Saturated and trans-Fatty Acids by Nanoporous Polydicyclopentadiene Membranes -Comments?

Inform magazine is interested in your concise and considered comments on the ramifications of a new nanofiltration membrane technique.

University of Iowa researchers have developed a nanofiltration membrane technique for separating vegetable oil molecules. This development has potential implications for oleochemical production if it can be scaled up. Please send your comments to Managing Editor Kathy Heine (kheine@aocs.org) by close of business on Friday, February 22, for possible inclusion in the magazine.

Find out More

Separation of cis-Fatty Acids from Saturated and trans-Fatty Acids by Nanoporous Polydicyclopentadiene Membranes
Abhinaba Gupta and Ned B. Bowden
ACS Applied Materials & Interfaces 2013 5 (3), 924-933
Read the abstract.

Inform magazine



Experts Gather in Kiev to Examine Oils and Fats Trade

Registration is now open for the AOCS Oils and Fats World Market Update 2013 in Kiev, Ukraine, April 3–4, 2013.

“This event showcases world-class speakers and promotes discussion with leading CEOs and decision-makers as they examine the issues relevant to all aspects of the oils and fats trade,” says conference General Chair, Dr. Koseoglu. “The climate changes, coupled with deepening recession and financial turbulence in a growing number of countries have played a critical role in price of main commodities such as oils and fats. This conference will provide an opportunity for world renowned experts to express their predictions on how the oilseed, crude oil, and final product prices will be affected in 2013 and beyond.”

Program Topics Include:
  • Global Market Trends
  • Worldwide Trade Issues and Regulations
  • Market Update and Critical Global Issues for Soybeans, Meal and Oil, Sunflower Seed, Palm and Palm Kernel Oil, and Rapeseed

The Oils and Fats Industry Expo 2013, the largest devoted to the oils and fats industry, accompanies the conference. International companies featuring well-known brands will present a wide range of equipment and materials designed to maximize production and processing, storage and packaging, quality improvement and control, and other relevant aspects of the industry.

Two short courses will also be offered 4–5 April. Solvent Extraction of Vegetable Oils, provides new and experienced plant personnel the opportunity to meet experts, discuss their current problems, and to learn ways to enhance their plant operations. Fundamentals of Edible Oils Refining and Special Considerations in Sunflower Oil Processing is a must-attend for anyone involved in the field of vegetable oil processing and who is interested in the latest developments in bleaching, hydrogenation, interesterification, deodorization, the production of biodiesel, and non-trans fats.


For information on the World Market Update or short courses contact Mindy Cain:
Phone: +1 217 -693-4827
WorldMarket.aocs.org
Fax: +1 217-693-4871
mindyc@aocs.org

For information concerning the exhibition  contact APK-Inform Agency:
+380 562 320795
+380 56 7265272 (Ext. 160, 110)
global@apk-inform.com
marketing@apk-inform.com
Christina Serebryakova or Svetlana Sinkovskaya

Tuesday, February 12, 2013

2012 Membership Survey Results

We appreciated the 29% response rate to our request to participate in the survey.  In addition, we found that respondents have an overall similar profile to the overall AOCS membership demographics. In particular, demographics from the respondents were:
  • Gender : 73% male: 27% female
  • Location: 41% USA:  59% non-USA
  • Job Function: Process and Manufacturing, Analysis, and Nutrition
So that’s the basic statistics. Now on to the survey structure and findings.
The survey was segmented into 5 sections, the last being used to cross tabulate the data. In this posting, I’ll focus on the first section (Membership).
Section 1: Focused on membership. Why people join, why they renew, and if they feel “engaged” with AOCS.
The results were that no single service is the driving item for people to join (that is good). Which tells me that it is important to emphasize the variety of benefits available to members and prospective members.
The top three responses as to why people join were:
  • To network with peers and colleagues (60%)
  • To access industry news and trends (57%)
  • To affiliate with a professional organization (46%)
And the best recruitment tool is “a colleague.” So look for the just mailed Member-Get-A-Member campaign brochure and help us grow.  And view the Member-Get-A-Member webpage for recruiting tips and program rewards. We do need your help to grow the society and to keep it one of the strongest professional organizations in the world.
As to why people renew their membership, we found the responses aligned with why people join AOCS. To network, affiliate with a professional organization, and access industry news.
We saw similar results in the 2010 membership survey. Which motivate us to change our committee structure. We now have three Value Centers, each aligning with Networking, Content, and Technical Services. Curious about the new structure? It is outlined on the AOCS website section “About Us”.
And then we asked about how “involved you feel in AOCS as an Organization”. The responses to this question are eye-opening. 45% feel “mildly involved”! Why? Most people noted “insufficient time to participate” or “I don’t know how to become involved in AOCS”. 
Volunteerism is important for associations, as it ensures there is a group of committed, skilled members to serve as officers, board members, committee members and more. Over the next year staff will design a strategy to formalize our volunteer program. One of the goals is to show you all ways you can be involved with your Society.
In the meantime – YouCan!
Check out the video, view the webpage, and connect with your professional society.  Not being biased (but really I am), all those who have come into direct contact with the Society have been impressed with the earnestness, sincerity, and friendliness of the people in it. These people are obviously enjoying their contribution to Society endeavor.  My wish is that those 45% who feel “mildly involved” become "fully involved" (connected) with their professional Society.
I thank everyone who participated in the survey. Know that the information is being used to further your Society.
In the following posts, I’ll discuss the other 3 sections of the survey.
Section 2: AOCS Programs and Services
Section 3: Communications
Section 4: Publications and Media Use

Monday, February 11, 2013

News and Notes for Monday February 11, 2013

Shell to increase polyols capacity by over 100,000 tons annually in Singapore
Shell, the Dutch-based multinational oil and gas major, said on Tuesday that it plans to upgrade its Singapore production facility for polyols, increasing its production capacity of this feedstocks by over 100,000 tons annually. Read the News release.

High-Oleic Soy Expected To Drive Future Biodiesel Growth
National Biodiesel Board launches new goal to assume more diesel market share. Read more from Farm Futures.

Trade Group Lawsuit Challenges Olive Oil Labeling
The North American Olive Oil Association, a trade group that represents the olive oil business in the United States and Canada, is suing Kangadis Food, saying it falsely labeled its Capatriti brand as olive oil when the product is a fat from leftover olive skins and pits. Read more from The New York Times.

Olive Oil Component Alleviates Intestinal Ischemia and Reperfusion
The phenolic compounds of olive oil can reduce the secondary injury associated with intestinal damage. Read more from Science Daily.

Alzheimer's Amyloid Plaque Removal May Be Aided By Vitamin D And Omega 3
In a small pilot study, a team of US researchers has discovered how vitamin D3, a form of vitamin D, and omega 3 fatty acids may help the immune system clear the brain of amyloid plaques, one of the physical hallmarks of Alzheimer's disease. Read more from Medical News Today.

 Jobs


Abstract Alerts

The microbiome explored: recent insights and future challenges.
Blaser M, Bork P, Fraser C, Knight R, Wang J. Nat Rev Microbiol. 2013 Feb 4. doi: 10.1038/nrmicro2973.  Read the abstract.

Alternative mechanisms for achieving food security in Oman
Mbaga MD. Agriculture & Food Security 2013, 2:3 (1 February 2013).
[Abstract] [Provisional PDF]


Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein
C. C. Osawa, L. A. G. Gonçalves, M. A. A. P. Da Silva. Journal of the American Oil Chemists' Society. February 2013, Volume 90, Issue 2, pp 183-189. Read the abstract.

Increased Prostaglandin Response to Oxytocin in Ewes Fed a Diet High in Omega-6 Polyunsaturated Fatty Acids
Catherine E. Gulliver, Michael A. Friend, Belinda J. King, Susan M. Robertson, John F. Wilkins, Edward H. Clayton. Lipids. February 2013, Volume 48, Issue 2, pp 177-183 . Read the abstract.

Friday, February 8, 2013

New Nutrition Standards for All Foods Sold in U.S. Schools-USDA FNS Seeking Comments

USDA today announced the public comment period has opened on proposed new standards to ensure that children have access to healthy food options in school. The Proposed Rule has been published in the February 8, 2013 Federal Register with comments due by April 9, 2013.

Of particular interest to the AOCS audience:
Foods sold must meet a range of calorie and nutrient requirements:  
Total fat must be < 35% of calories; saturated fat must be <10% of calories; and trans fat must be 0g as stated on the label. Exemptions are provided for reduced fat cheese; nuts and nut butters without other ingredients and seafood with no added fat.
Find Out More



News and Notes for Friday Feb. 8, 2013

Desmet Ballestra Will Install CTi's System at Edible Oil Refinery in Argentina
The Desmet Ballestra Group has Entered into a Sales Agreement with an Edible Oil Refinery in Argentina; the System, that can Process 300 Tons of Oil Daily, will be Installed in the Third Fiscal Quarter of 2013.  Read the News Release.

ADM Earnings Exceed Estimates on Record Soybean Capacity
Archer-Daniels-Midland Co., the world’s largest corn processor, reported fiscal second-quarter profit and revenue that topped analysts’ estimates as its U.S. soybean-crushing operations ran at record capacity. Read more from Bloomberg.

Novozymes acquires Iogen Bio-Products for up to $79.9M
Iogen Corporation announced today that Danish enzyme manufacturer Novozymes will acquire its wholly owned industrial enzyme business, Iogen Bio-Products, for a purchase price of $67.45 million and potential earn-out payments up to $12.5 million. Read more from BioFuels Digest.

Proposal Would Require 16.55 Billion Gallons Of Renewable Fuels in 2013 Gasoline Supply
The Environmental Protection Agency is proposing to require 16.55 billion gallons of renewable fuels, including 14 million gallons of cellulosic ethanol, be blended into the nation's gasoline supply in 2013. Read more from bna.com.

Growing palm oil could speed up climate change, study says
rowing palm oil trees to make biofuels could be accelerating the effects of climate change, new research showed, adding further weight to claims the crop is not environmentally sustainable. Read more from Reuters.

Synthetic biology method dramatically cuts down “manufacturing” time 
Scientists have developed a method that cuts down the time it takes to make new ‘parts’ for microscopic biological factories from two days to only six hours. The scientists say their research brings them closer to a new kind of industrial revolution, where parts for these biological factories could be mass-produced.  Read more from R & D magazine.

AOCS News 

AOCS Quality Reference Sample Sale • February 1-28
We’re cleaning out our freezer! All quality reference samples are available for $50.00 during the month of February. Stock up now before supplies are depleted! *this sale does not include Certified Reference Materials.
For information about available samples, visit the website now. To order, use the online order form or contact the AOCS Orders Department at orders@aocs.org or +1 217-693-4803.

Valicor -New Silver Corporate member
AOCS is pleased to welcome Valicor as a new corporate member.
"The new Valicor® brings together two great names in fluid purification and resource management technologies and services - Solution Recovery Services and United Waste Water.  As such, Valicor is an industrial and fluid services organization uniquely positioned to focus on our core mission of delivering sustainability solutions to our customers.  To Valicor®, sustainability starts upstream through purification and recycling of our customer’s fluids for increased longevity and reuse and ends with an environmentally sound approach to managing oil, liquid and solid waste materials when depleted.  Take a look!  We have big plans for the future!". Find out more at http://www.valicor.com/

 

Thursday, February 7, 2013

Grants -Research on Obesity Policies and Programs

The National Institutes of Health is seeking grant funding applications from State, Local, and Tribal governments, public and private institutions of higher education, nonprofit and for profit organizations and others.

This Funding Opportunity Announcement encourages Research Project Grant applications that propose to evaluate large scale policy or programs that are expected to influence obesity related behaviors (e.g., dietary intake, physical activity, or sedentary behavior) and/or weight outcomes in an effort to prevent or reduce obesity. 

Find Out More



Monday, February 4, 2013

Quality Reference Sample Sale February 1-28

We’re cleaning out our freezer! All quality reference samples are available for $50.00 during the month of February. Stock up now before supplies are depleted!
*this sale does not include Certified Reference Materials.

Peer-reviewed fats and oils related performance-based control materials.  
All Quality Reference Samples $50:

www.aocs.org/qrm

For information about available samples, visit the website now. To order, use the online order form or contact the AOCS Orders Department at orders@aocs.org or +1 217-693-4803.

News and Notes for Monday February 4, 2012

Nestle Faces $5 Million Lawsuit Over Trans Fats in Frozen Pizzas
A California woman is suing Nestle, claiming the company's pizzas are a danger to public health.
Read more from ABC News.

Omega-3 can help laying hens avoid bone damage 
Most of us are aware of the potential health benefits of omega-3 found in fish oil and flax seed. Now researchers have found that omega-3 could help laying hens avoid bone damage, which affects millions of hens each year, and the research may also help human patients suffering from osteoporosis. Read more from phys.org.

The Drought's Impact on Food Prices
 Prices in 2012 rose significantly for beef, poultry, fats and oils, but pork prices stayed basically flat and prices for fresh vegetables dropped. Read more from CNBC.com.

Use a Wooden Spoon to Know When Oil Is Ready for Frying
In a guide to fearless deep frying, Food 52 notes that if you insert a wooden spoon into the oil, the oil will bubble around the stick when it's ready for frying. Read more from lifehacker.com.

Univar provides personal care promise in Dubai with new lab
Dutch distributor Univar has extended its services in the personal care market to the Middle East with the opening of a new laboratory in Dubai. Read more from cosmeticsdesign-europe.com.

Rhamnolipid biosurfactants: new technology for EOR, remediation
For chemical or synthetic surfactants, rhamnolipids can be used as ‘green’ replacements and can increase oil recovery after primary and secondary recovery operations. Read more from epmag.com.

Green Matter: Can algae live up to their promise?
Algae plastic is still only at the very dawn of its development. However, as concerns about land use and the use of food crops persist, the bioplastics industry needs a sustainable, low-cost feedstock with a minimal footprint.  Algae would appear to fit the bill rather nicely. Read more from Plastics Today.

SGB signs deals in Brazil to develop jatropha as energy crop
SG Biofuels Inc., has signed agreements in Brazil with Embrapa (Brazilian Agricultural Research Corp.), and Fiagril, to advance the development of jatropha as a next-generation energy crop. Read the News Release.

AOCS Quality Reference Sample Sale • February 1-28
We’re cleaning out our freezer! All quality reference samples are available for $50.00 during the month of February. Stock up now before supplies are depleted! *this sale does not include Certified Reference Materials.
For information about available samples, visit the website now. To order, use the online order form or contact the AOCS Orders Department at orders@aocs.org or +1 217-693-4803.



Friday, February 1, 2013

Meetings, Conferences and Short Courses for February

Upcoming events for the month of February related to oils, fats, chemistry, biofuels as well as fabric and home care.

February 2013 Events

02-06 57th Biophysical Society Annual Meeting
Philadelphia, PA, USA

03-08 Feeds and Pet Food Extrusion
College Station, Texas, USA

13-15 4th Algae Technology Platform and Technical Short Course - Americas
Kailua-Kona, Hawaii

17-22 World Soybean Research Conference IX
Durban, South Africa

20-21 Municipal Solid Waste to Biofuels & Bio-Products Summit
Omni Orlando Resort, Orlando, Florida, USA

20-22 Euro Fed Lipid 7th International Symposium on Deep Frying
San Francisco, California, USA

21-22 US Department of Agriculture Outlook Forum
Arlington, Virginia, USA

25-26 AlgaeWorld MENA
Radisson BLU Hotel, Dubai Deira Creek

26-March 1 4th MoniQA International Conference
"Food Safety: driven by Globalisation, Climate Change, Food Security and Economic Crises"
Budapest, Hungary

27-28 IFT Pre-Wellness Short Course
Functional Oils & Grains for Health and Innovation
Intercontinental, Chicago O'Hare, Rosemont, IL, USA

28-March 1 HPCI (Home and Personal Care Ingredients) Exhibition & Conference
Bombay, India

28-March 2 Commodity Classic
Kissimmee, Florida, USA



Find Out More