Tuesday, October 25, 2016

Review of AOCS Press book: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Analytical and Bioanalytical Chemistry recently published a review of the AOCS Press title on oxidative stability and shelf life. Read the review here and if you have a copy of the book, let us know your opinion of the title. Numerous leaders in this field came together for the book, including co-editors Min Hu and Charlotte Jacobsen; and chapter authors Karen Schaich, Fereidoon Shahidi, Jill Winkler-Moser, and Hong-Sik Hwang.

Friday, October 7, 2016

Read October INFORM! Articles on cannabis analytics, ionic liquids, lab proficiency winners, and more

Like it or not, increasing legalization of adult recreational and medical cannabis has created a need for robust and reliable analytical testing to protect consumers. The October issue of Inform magazine includes a review of cannabis analytics, as well as feature articles on modeling and simulation studies that optimize deodorization, best practices for cleaning oxidative-stability-index equipment, ionic liquids in flow applications, hot new flavor trends in Latin America, and a listing of AOCS laboratory proficiency winners. Read the entire issue and share articles with colleagues.