The following Journal of the American Oil Chemists' Society articles published in 2020 were curated by the Edible Applications Division Newsletter Editor, Andrew Gravelle.
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Issue 1: January 2020Preparation and Characterization of Oil Rich in Odd Chain Fatty Acids from Rhodococcus opacus PD630
Mei‐Yun Chu, Lin‐Shang Zhang, Wen‐Yong Lou, Min‐Hua Zong, Yu‐Qian Tang and Ji‐Guo Yang
Issue 2: February 2020
Thais L. T. da Silva, Zachary Cooper, Juhee Lee, Veronique Gibon and Silvana Martini
Issue 3: March 2020
Maryuri Núñez de González, Rahmat Attaie, Sela Woldesenbet, Adela Mora‐Gutierrez, Jeneanne Kirven, Yoonsung Jung and Deland Myers
Issue 4: April 2020
Effect of CO2 Bubbles on Crystallization Behavior of Anhydrous Milk Fat
Bhaskar Mani Adhikari, Tuyen Truong, Nidhi Bansal and Bhesh Bhandari
Jiayang Jin and Richard W. Hartel
Issue 5: May 2020
Leyla Alizadeh, Khadije Abdolmaleki, Kooshan Nayebzadeh and Seyede Marzieh Hosseini
Issue 6: June 2020
Jia Luo, Zeping Wang, Shangzhi Deng, Fan Zhang, Guirong Bao, Junni Mao and Wenjing Yang
Issue 7: July 2020
José L. Guil‐Guerrero, María J. Sánchez‐Muros, Dmitri Fabrikov, Borja Rodríguez‐Lozano, María J. González‐Fernández, Svetlana Lyashenko and Fernando G. Barroso
Issue 8: August 2020
Isothermal Crystallization of Palm Oil‐Based Fats with and without the Addition of Essential Oils
Anis Chikhoune, Mikhail Shashkov, Aleksandr Vasilyevich Piligaev, Juhee Lee, Abdelghani Boudjellal and Silvana Martini
Issue 9: September 2020
Tripalmitin‐Driven Crystallization of Palm Oil: The Role of Shear and Dispersed Particles
Ryan West and Dérick Rousseau
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