Analytical Division: Join our key speakers in the analysis of less abundant lipids sessions or participate in sessions highlighting a range of emerging technologies for characterizing oils and fats in biological and food matrices: Find out more
Biotechnology Division: Join our key speakers in the oleochemicals - biocatalysis sessions or participate in sessions on enzymatic and microbial conversion, breeding and biotechnology for improving plant proteins, lipids, and development of biobased surfactants and biorenewable polymers. Share this link
Surfactants and Detergents Division: Join key speakers in the biobased surfactants sessions or participate in sessions covering all areas of research and development for surfactants and detergents, including their preparation, purification, characterization and application. More details here
Edible Applications Technology Division: Join key speakers in the fundamentals of fat crystallization sessions or participate in one of seven sessions on applications focused research in plant proteins fats and oils, and new innovations in food materials and technology.
Industrial Oil Products Division: Join key speakers in the green chemistry and oleochemicals sessions or participate in sessions on biofuels, new uses of glycerine, biorenewable polymers, and on all areas of sustainable materials research and development based on plant sources. Find out more
Lipid Oxidation and Quality Division: Join key speakers in the lipid oxidation consequences to health, nutrition and toxicity sessions or participate in sessions covering contemporary analysis, antioxidant effectiveness, lipid behavior in protein products and novel food matrices. More details here
Phospholipids Division: Join key speakers in the sustainable processing and fractionation for novel phospholipids sessions or participate in sessions on novel phospholipids; on pharmaceutical, functional and edible applications; and on sustainable processing, fractionation and novel applications for materials including milkfat, marine and plant-based phospholipids Find out more
Health and Nutrition Division: Join key speakers in a session on COVID-19 and lipids or participate in sessions on essential fatty acids; cannabinoids and terpenes; emerging sources of proteins, and on all aspects of experimental nutrition, physiology and biochemistry in humans and animals Share this link
Processing Division: Join key speakers in the new and emerging processing technology session or participate in sessions highlighting best practices and guidelines, cannabis and hemp processing, processing to enhance bioactive ingredients, and processing renewable fuels. More details here.
Protein and Co-Products Division: Join key speakers in the sessions on protein-based hydrocolloids for food and biomaterial applications or participate one of 10 sessions covering all areas of innovation in protein and co-products science and technology. Find out more.