Plant based proteins are taking center stage in every category of foods. The industry needs agreed and well validated methods for assessing protein content and functionality for food applications but there is a surprising lack of standardization in this area.
AOCS is calling for researchers with experience in this field to serve on the protein analysis subcommittee of the AOCS Uniform Methods Committee.
Subcommittee members will consider proposed methods and determine if they are of sufficient precision and utility. International collaborative trials will be conducted for methods that receive initial acceptance by the Subcommittee and will inform their decisions as methods progress towards acceptance as official AOCS methods for use in commercial transactions and quality assessments worldwide.
Check out this video for general information about the process for establishing a new official method or recommended practice of the AOCS
Check out our website for more details.
Contact Scott Bloomer, for more information about the protein analysis uniform methods subcommittee. Thank you for your interest and willingness to consider serving in this important role.
Director, Technical Services
American Oil Chemists’ Society
2710 Boulder Drive, Urbana, IL 61802 USA
Phone: +1-217-693-4830
scott.bloomer@aocs.org
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