We are delighted to announce key speakers for the Protein-based Hydrocolloids for Food and Biomaterial Applications session at the 2021 AOCS Annual Meeting & Expo.
This session focuses on current techniques to develop novel protein-based hydrocolloids for improved food stability, texture and quality. Their applications such as novel delivery systems and biomedical materials will also be discussed.
Key Speakers:
Alberto Romero, Professor, Universidad De Sevilla
Protein-based polymer materials for agricultural and biomedical applications
Dario M. Cabezas, Researcher, Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), UNQ - CONICET
Effect of ultrasound on compositional and emulsifying properties of soybean okara
Please join us! The deadline for submissions into this session, and others in the Protein and Co-Products interest area, is January 15, 2021. Do not miss this opportunity to share your research and innovations with researchers from industry, government laboratories and leading academic groups from around the world.
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