Tuesday, July 24, 2018

New AOCS title presents novel strategy for eliminating trans fats from the diet

Edible Oleogels, Structure and Health Implications, Second Edition presents emerging science on beta gels using natural triglycerides, ethylcellulose oleogels, and oleotropic liquid crystal, which could potentially be used as part of a novel strategy to eliminate trans fats by structuring oil to make it behave like crystalline fat. Edited by AOCS members Alejandro G. Marangoni and Nissim Garti, the book is an ideal resource for those in product development and anyone interested in understanding the role of trans and saturated fats in health and nutrition.

The complete book or individual chapters can be purchased in print or electronic formats on several platforms, including Science Direct. AOCS members save 30% off the list price when using their code.

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