Fats, Oils, and Lipids Congress wants YOUR research

Take advantage of this opportunity to present your research at the 17th AOCS Latin American Congress and Exhibition on Fats, Oils, and Lipids September 11–14, 2017 in Cancun, Mexico.

Program Topics

• Analytical and Quality Control
• (Bio) Detergents, Control Cosmetics, and Surfactants
• Biodiesel
• Biotechnology: Interesterification, Bio-products, and Enzymatic Process
• By-products: Protein, Lecithin, Fiber, Tocopherols, and more
• Extraction, Refining, and Processing
• Fats in Pet Foods
• Health and Nutrition
• Oxidation of Lipids and Antioxidants in Foods
• Regulatory and Commercial Aspects Affecting the Fats and Oils Industry: 3-MCPD, PHA, trans, and more
• Sensory Evaluation in Fats
• Specialty Oils: Olive, Avocado, Algal, and more
• Structure, Functionality, and Applications in Food
• Sustainability in Fat Production

Find Out More

• View Guidelines (English)

• Llamado a la presentación de trabajos (Español)

• Submit Abstract (.pdf | English) 

• Presente su resumen (.pdf | Español)