Thursday, January 26, 2017

AOCS January Newsletter

Chia: Superfood or superfad?

Chia is being added to cereal, juice, bread, smoothies, pasta, snacks—even baby food. But are the health claims behind this newly proclaimed “superfood” supported by scientific evidence? A review article in the January 2017 issue of INFORM magazine covers the composition, cultivation, selective breeding, and regulatory status of chia, as well as the scientific evidence behind health claims, supply and demand, and formulating with chia. You may also view the full issue of INFORM online

2017 Annual Meeting: Registration Now Open!

From April 30 to May 3, join over 1,600 professionals in Orlando, Florida for technical programming, joint sessions with the International Society for the Study of Fatty Acids and Lipids (ISSFAL), networking activities, and face-to-face interactions with our exhibitors. The 2017 AOCS Annual Meeting and Industry Showcases is a premier international science and business forum on fats, oils, surfactants, lipids, and related materials, and provides you with the education and resources you need to advance your career! Save up to $200 when you register by February 24!

Popular AOCS Journal Articles Published in 2016

Below is a listing of some of the highly downloaded journal articles published in the past year. If you haven’t read them yet, click on each title now. To stay current, sign up to receive journal Table of Contents alerts in 2017!




Upcoming AOCS Meetings


2017 AOCS Annual Meeting and Industry Showcases
April 30–May 3, 2017
Orlando, Florida, USA

Registration is open!
17th AOCS Latin American Congress and Exhibition on Fats, Oils, and Lipids
September 11–14, 2017
Cancun, Mexico

Call for papers
Upcoming Industry Meetings 
Industry Event
3rd Annual Emerald Conference
February 2–3, 2017
San Diego, California, USA

Exploring the Science of Cannabis
Industry Event
Expo Oils & Fats BRAZIL
May 10–11, 2017
São Paulo, Brazil

Visit us!

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