Chia is being added to cereal, juice, bread, smoothies, pasta, snacks—even baby food. But are the health claims behind this newly proclaimed “superfood” supported by scientific evidence? A review article in the January 2017 issue of INFORM magazine covers the composition, cultivation, selective breeding, and regulatory status of chia, as well as the scientific evidence behind health claims, supply and demand, and formulating with chia. You may also view the full issue of INFORM online
2017 Annual Meeting: Registration Now Open!
From April 30 to May 3, join over 1,600 professionals in Orlando, Florida for technical programming, joint sessions with the International Society for the Study of Fatty Acids and Lipids (ISSFAL), networking activities, and face-to-face interactions with our exhibitors. The 2017 AOCS Annual Meeting and Industry Showcases is a premier international science and business forum on fats, oils, surfactants, lipids, and related materials, and provides you with the education and resources you need to advance your career! Save up to $200 when you register by February 24!
Popular AOCS Journal Articles Published in 2016
Below is a listing of some of the highly downloaded journal articles published in the past year. If you haven’t read them yet, click on each title now. To stay current, sign up to receive journal Table of Contents alerts in 2017!
JAOCS
- A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards
- Synthesis of Fatty Acid Esters of Selected Higher Polyols Over Homogeneous Metallic Catalysts
Lipids
- Acute β-Hydroxy-β-Methyl Butyrate Suppresses Regulators of Mitochondrial Biogenesis and Lipid Oxidation While Increasing Lipid Content in Myotubes
- Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease
JSD
- Elucidation of Softening Mechanism in Rinse-Cycle Fabric Softeners. Part 2: Uneven Adsorption—The Key Phenomenon to the Effect of Fabric Softeners
- 2-Ethylhexanol Derivatives as Nonionic Surfactants: Synthesis and Properties
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