Defending Your Supply Chain: The Case of Extra Virgin Olive Oil
Join leading stakeholders in the olive oil industry for this intensive one-day seminar hosted by Keller and Heckman LLP and the State Bar of California.
A panel of experts including industry leaders, scientists, lawyers, professors and government officials will review in depth the latest science, standards, legal developments and testing methodologies, particularly in light of new authenticity testing.
Who should attend?
Growers, manufacturers, processors, distributors, retailers, chefs, restaurant owners and all those otherwise engaged in the olive oil.
A panel of experts including industry leaders, scientists, lawyers, professors and government officials will review in depth the latest science, standards, legal developments and testing methodologies, particularly in light of new authenticity testing.
Who should attend?
Growers, manufacturers, processors, distributors, retailers, chefs, restaurant owners and all those otherwise engaged in the olive oil.
- Click here to register now!
- Click here to view the agenda.
Course Details:
Speakers Include:
Maria Reyes, KeHE Distributors, David Neumann, Gaea North America LLC, Richard Cantrill, AOCS, Alexandra Devarenne, Industry Consultant and Extra Virgin Alliance, Michael Roberts, UCLA Law School, and Paul Miller, AOA.
Date:
Wednesday, May 27, 2015
Time:
8:45 a.m. to 5:00 p.m.
A networking reception will take place following the seminar.
Location:
The State Bar of California
180 Howard Street
San Francisco, CA 94105
Registration Fee:
$295, if you register by April 23; $395, after April 23.
**Inquire about group discounts.
Yes, I would like to attend this seminar!
For additional information, please contact:
Sara A. Woldai
Senior Marketing and Events Coordinator
woldai@khlaw.com
No comments:
Post a Comment