Thursday, April 23, 2015

Olive Oil Workshop

"Understanding Olive Oil: The Romance and the Reality" a three-course luncheon workshop examines the history, cultural significance, and culinary functionality of this highly sought-after oil. This workshop is being held May 6, 1015 in conjunction with the AOCS Annual Meeting and Industry Showcases in Orlando Florida.

View the Program.

This workshop is appropriate for:
  • Olive growers
  • Producers and purveyors of olive oil
  • Chefs, restaurateurs, and culinary experts
  • Anyone looking to further their knowledge of olive oil

Trained olive oil sensory experts will present an introduction to official olive oil tasting protocol leading a tasting of six olive oils, including top award-winners from around the world. These oils have been selected to illustrate official tasting methodology and to showcase the complexity and diversity of great extra virgin olive oil. An olive oil pairing lunch will be presented in an exploration of the flavor dynamics of olive oil and food. This program promises to provide a most illuminating and delicious learning experience that will give you a new appreciation of the science of olive oil in a gastronomic context.

Participants will also receive Olive Oil: A Field Guide, assorted gifts,
and be entered to win door prizes.

Space is limited! Reserve your seat when you register for the AOCS Annual Meeting or register for ONLY this event in the AOCS store.
US $ 160

Add the Olive Oil Workshop to your Annual Meeting itinerary when you pick up your registration materials in Orlando!


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