Kalsec is an international leader in the development of natural spice and herb flavor extracts, natural colors, natural antioxidants, and advanced hop products for the manufactured food and beverage markets.
- Use expertise in chemistry to leverage identification, isolation and purification of new natural antioxidant products.
- Development of new antioxidant products by working with customers, product director, and process development teams.
- Application of extraction techniques for downstream processing to provide new value-added products and product forms.
- Testing of lipid oxidation solutions for various food and beverage applications.
- Continue to learn process chemistry and food science skills and participate on scale ups of new products and processes.
- Identification and formulation of new systems for the antioxidant product line.
- Development and testing of lipid oxidation solutions for various food and beverage applications.
- Troubleshooting of lipid oxidation problems for both internal and external customers.
- Validation of new raw materials and vendors.
- Application of extraction techniques for downstream processing to provide new value-added products and product forms.
- Application of extensive theoretical knowledge to identification of synergistic antioxidants, possible with flavor, and/or color systems. Gather, assess and report competitive and regulatory information.
- Contribute to the Core product strategy at the direction of the Director of Applications & Sensory.
- Stay current with internal and external technical and market developments.
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