Tuesday, May 7, 2019

Wednesday at #AOCS2019

Wednesday highlights for the 2019 AOCS Annual Meeting --> find even more at https://annualmeeting.aocs.org/program/program

BIO 4: General Biotechnology: Novel Lipids and Proteins

Rm 101

10:25 Enhancing the Bioaccumulation of Curcumin in Caenorhabditis elegans by Using Nanoemul-sion-Based Delivery Systems. Ruojie Zhang* (Lipid Processing and Biotechnology Award Winner), Peiyi Shen, D. Julian J. McClements, and Yeonhwa Park, University of Massachusetts Amherst, USA

11:25 Solvent-Free Enzymatic Synthesis of Glyceryl Monogallate Optimized by Taguchi Method. Siyu Zhang* (Biotechnology Division Student Award Winner) and Casimir C. Akoh, University of Georgia, USA

11:45 Valorization of Fatty Alcohols: Derivatization of Fatty Alcohols into Novel Antioxidant Emulsifiers for Fish Oil Delivery. Sampson Anankanbil*1 (AOCS Honored Student Award Winner; Peter and Clare Kalustian Award Winner), Bianca Perez2, Weiwei Cheng3, Gustavo Gouveia, and Zheng Guo4, 1Aarhus University, Dept. of Engineering, Denmark; 2Dept. of Engineering, Aarhus University, Denmark; 3South China University of Technology, China; 4Aarhus University, Denmark

EAT 4: Phase Transition and Interfacial Phenomena in Complex Food Systems

Rm 222

8:00 Hydrophilic Fat Crystals: Partitioning Across an O/W Interface. Richard W. Hartel*, University of Wisconsin-Madison, USA (Supelco AOCS Research Award Winner)

8:25 Coffee meet and greet

H&N 4: Health and Nutrition Awards and General Topics

Rm 221 8:00 Oxidized Dietary Fat: A Novel Risk Factor of Inflammatory Bowel Disease and Colon Cancer via Altering Gut Microbiota. Guodong Zhang*, University of Massachusetts-Amherst, USA (AOCS Young Scientist Research Award Winner)

8:25 Coffee Meet & Greet with the award winner

11:05 Lipidomic Profiling Reveals Soluble Epoxide Hydrolase as a Therapeutic Target of Obesity-induced Colonic Inflammation. Weicang Wang* (AOCS Honored Student Award Winner; Health and Nutrition Division Student Award Winner), Jun Yang, Jianan Zhang, Yuxin Wang, Katherine Z. Sanidad, Zhenhua Liu, Bruce D. Hammock, and Guodong Zhang, University of Massachusetts-Amherst, USA

11:25 Why Fat Was the Dietary Devil … and Then it Wasn’t. David M. Klurfeld*, USDA Agricultural Research Service, USA (Ralph Holman Lifetime Achievement Award Winner)

LOQ 4a: Development of Novel Antioxidants

Rm 103 8:20 Opposite Antioxidative Activity Variation of Soluble Free and Soluble Bound Phenolic Compounds during Yellow Pea Germination. Minwei Xu* (AOCS Honored Student Award Winner) and Bingcan Chen, North Dakota State University, USA.

** AOCS Member and Volunteer Appreciation Luncheon **

Wednesday, May 8, 12:30–1:30 p.m. America’s Center Convention ComplexRoom 223/224
Hosted by the AOCS Networking Value Center
We appreciate YOU! Enjoy FREE food and fun as we celebrate our volunteers.

To celebrate the efforts and to honor our dedicated volunteers, we invite all attendees to join us for this FREE luncheon. If you have volunteered with AOCS in the past year, be sure to enter our special AOCS Volunteer Raffle and Giveaway! Looking to become involved and make a difference? Get inspired by those who make a difference through AOCS.

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