Wednesday highlights for the 2019 AOCS Annual Meeting --> find even more at https://annualmeeting.aocs.org/program/program
BIO 4: General Biotechnology: Novel Lipids and Proteins
10:25 Enhancing the Bioaccumulation of Curcumin in Caenorhabditis elegans by Using Nanoemul-sion-Based Delivery Systems. Ruojie Zhang* (Lipid Processing and Biotechnology Award Winner), Peiyi Shen, D. Julian J. McClements, and Yeonhwa Park, University of Massachusetts Amherst, USA
11:25 Solvent-Free Enzymatic Synthesis of Glyceryl Monogallate Optimized by Taguchi Method. Siyu Zhang* (Biotechnology Division Student Award Winner) and Casimir C. Akoh, University of Georgia, USA
11:45 Valorization of Fatty Alcohols: Derivatization of Fatty Alcohols into Novel Antioxidant Emulsifiers for Fish Oil Delivery. Sampson Anankanbil*1 (AOCS Honored Student Award Winner; Peter and Clare Kalustian Award Winner), Bianca Perez2, Weiwei Cheng3, Gustavo Gouveia, and Zheng Guo4, 1Aarhus University, Dept. of Engineering, Denmark; 2Dept. of Engineering, Aarhus University, Denmark; 3South China University of Technology, China; 4Aarhus University, Denmark
EAT 4: Phase Transition and Interfacial Phenomena in Complex Food Systems
8:00 Hydrophilic Fat Crystals: Partitioning Across an O/W Interface. Richard W. Hartel*, University of Wisconsin-Madison, USA (Supelco AOCS Research Award Winner)
8:25 Coffee meet and greet
H&N 4: Health and Nutrition Awards and General Topics
Rm 221 8:00 Oxidized Dietary Fat: A Novel Risk Factor of Inflammatory Bowel Disease and Colon Cancer via Altering Gut Microbiota. Guodong Zhang*, University of Massachusetts-Amherst, USA (AOCS Young Scientist Research Award Winner)
8:25 Coffee Meet & Greet with the award winner
11:05 Lipidomic Profiling Reveals Soluble Epoxide Hydrolase as a Therapeutic Target of Obesity-induced Colonic Inflammation. Weicang Wang* (AOCS Honored Student Award Winner; Health and Nutrition Division Student Award Winner), Jun Yang, Jianan Zhang, Yuxin Wang, Katherine Z. Sanidad, Zhenhua Liu, Bruce D. Hammock, and Guodong Zhang, University of Massachusetts-Amherst, USA
11:25 Why Fat Was the Dietary Devil … and Then it Wasn’t. David M. Klurfeld*, USDA Agricultural Research Service, USA (Ralph Holman Lifetime Achievement Award Winner)
LOQ 4a: Development of Novel Antioxidants
Rm 103 8:20 Opposite Antioxidative Activity Variation of Soluble Free and Soluble Bound Phenolic Compounds during Yellow Pea Germination. Minwei Xu* (AOCS Honored Student Award Winner) and Bingcan Chen, North Dakota State University, USA.
** AOCS Member and Volunteer Appreciation Luncheon **
Wednesday, May 8, 12:30–1:30 p.m. America’s Center Convention ComplexRoom 223/224
Hosted by the AOCS Networking Value Center
We appreciate YOU! Enjoy FREE food and fun as we celebrate our volunteers.
To celebrate the efforts and to honor our dedicated volunteers, we invite all attendees to join us for this FREE luncheon. If you have volunteered with AOCS in the past year, be sure to enter our special AOCS Volunteer Raffle and Giveaway! Looking to become involved and make a difference? Get inspired by those who make a difference through AOCS.