What is NFPA 36?
This standard provides design, construction, and operational requirements to mitigate fire and explosion hazards in plants involved in the extraction processing of animal and vegetable oils and fats using Class I flammable hydrocarbon liquids.
What does NFPA 36 address?
Provisions cover general operational requirements; solvent unloading, storage and handling; preparation and meal finishing processes; extraction process; and extraction process equipment. Table of Contents
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REMINDER: The Public Input closing date for Fall 2016 documents is January 5, 2015 for online submissions. Please note that NFPA is only accepting online submissions for this revision cycle and moving forward. Paper submissions will not be accepted for any NFPA standard starting with the Fall 2016 Revision Cycle, this includes emails and faxes.
SUBMIT YOUR PUBLIC INPUT ELECTRONICALLY! The Fall 2016 documents are accepting Public Input electronically through the Electronic Submission (e-PI) System.
IMPORTANT NOTE: Changes to browser software sometimes results in unexpected behavior. This site has known issues with specific releases of Google Chrome (ver. 34) and Internet Explorer 8 (ver. 8.0.7601.17514). If you received XSLT Forms Exceptions errors when using Chrome, or if you having difficulty submitting Public Input using Internet Explorer 8, please try using Firefox or a different version of your chosen browser.
e-PI System and Instructions. Submit Public Input by selecting your document from the list at http://www.nfpa.org/aboutthecodes, then Click on the “Next Edition” tab (see screenshot below). You can submit input or just start and save your work in progress. If you would like to review instructions on this process, please go to http://www.nfpa.org/submitpublicinput. For your information, a list of the Fall 2016 Revision Cycle documents can be found at: http://www.nfpa.org/codes-and-standards/document-information-pages?cycle=Fall%202016
If you have any questions when you use the new system, you can contact Debbie Baio at (617) 984-7242 or by email.
This standard provides design, construction, and operational requirements to mitigate fire and explosion hazards in plants involved in the extraction processing of animal and vegetable oils and fats using Class I flammable hydrocarbon liquids.
What does NFPA 36 address?
Provisions cover general operational requirements; solvent unloading, storage and handling; preparation and meal finishing processes; extraction process; and extraction process equipment. Table of Contents
----
REMINDER: The Public Input closing date for Fall 2016 documents is January 5, 2015 for online submissions. Please note that NFPA is only accepting online submissions for this revision cycle and moving forward. Paper submissions will not be accepted for any NFPA standard starting with the Fall 2016 Revision Cycle, this includes emails and faxes.
SUBMIT YOUR PUBLIC INPUT ELECTRONICALLY! The Fall 2016 documents are accepting Public Input electronically through the Electronic Submission (e-PI) System.
IMPORTANT NOTE: Changes to browser software sometimes results in unexpected behavior. This site has known issues with specific releases of Google Chrome (ver. 34) and Internet Explorer 8 (ver. 8.0.7601.17514). If you received XSLT Forms Exceptions errors when using Chrome, or if you having difficulty submitting Public Input using Internet Explorer 8, please try using Firefox or a different version of your chosen browser.
e-PI System and Instructions. Submit Public Input by selecting your document from the list at http://www.nfpa.org/aboutthecodes, then Click on the “Next Edition” tab (see screenshot below). You can submit input or just start and save your work in progress. If you would like to review instructions on this process, please go to http://www.nfpa.org/submitpublicinput. For your information, a list of the Fall 2016 Revision Cycle documents can be found at: http://www.nfpa.org/codes-and-standards/document-information-pages?cycle=Fall%202016
If you have any questions when you use the new system, you can contact Debbie Baio at (617) 984-7242 or by email.
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