The article of the month from Lipids is "Fibroblast growth factor-21 and the beneficial effects of n-3 fatty acids" by Joan Villarroya and colleagues in the Planavila Group at the University of Barcelona in Barcelona, Spain.
"This work shows that although omega-3 polyunsaturated fatty acids have an antidiabetic effect, this effect was not through the induction of antidiabetic fibroblast growth factor-21 gene expression," writes Eric J. Murphy, editor-in-chief of the journal. "Rather, dietary omega-3 fatty acids increase the short-term expression of target genes associated with peroxisome proliferator-activated receptor alpha."
The article is available for free download through Jan. 18, 2015.
Find Out More
Interested in publishing your work or serving as a reviewer and/ or editor for AOCS Press? Please contact Janet Brown AOCS Director, Content Development (janet.brown@aocs.org).
"This work shows that although omega-3 polyunsaturated fatty acids have an antidiabetic effect, this effect was not through the induction of antidiabetic fibroblast growth factor-21 gene expression," writes Eric J. Murphy, editor-in-chief of the journal. "Rather, dietary omega-3 fatty acids increase the short-term expression of target genes associated with peroxisome proliferator-activated receptor alpha."
The article is available for free download through Jan. 18, 2015.
Find Out More
Interested in publishing your work or serving as a reviewer and/ or editor for AOCS Press? Please contact Janet Brown AOCS Director, Content Development (janet.brown@aocs.org).
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