We hope you'll join us for these webinars this month! AOCS webinars are free and open to members and non-members. All registrants will receive a copy of the recording.
Overcoming the challenges in the production & utilization of plant protein isolates in food
September 4, 2019, 12:00 noon CDT
Nagul S. Naguleswaran, Senior Associate Scientist, Global Research & Technology Ingredion Incorporated, will review the challenges and opportunities associated with the production of selected plant protein isolates, with desired functional properties. Register here.
Process improvements for cost-efficient pre-treatment in edible oil refining
September 11, 2019, 12:00 noon CDT
Véronique Gibon, Science Manager at Desmet Ballestra Group (Belgium), R&D Department, will review the benefits of different improvements to chemical and physical refining, such as hydrodynamic cavitation and enzymatic degumming. Register here.
Career paths for young scientists: presented by the AOCS Young Professional Group
September 18, 2019, 12:00 noon CDT
A panel of four scientists from industry will share their stories of navigating the challenges and opportunities in management and technical career paths, including making the jump to consulting, to help you answer the question: "What comes next?" Register here.