Insect oils and fats are already used as ingredients in feed. The
July/August issue of Inform considers whether dry fractionation could
make insect oils more versatile for food applications. This issue also reviews
technologies based on vibrational spectroscopy that can continuously monitor
edible oil parameters on the production line, and takes a look at
matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS) and
its applications in edible lipids analysis.
View, read, and share the digital edition of Inform magazine by clicking the link to the
current issue. Bookmark it now!
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