FREE until 12/31/14! JAOCS articles describing analytical methodologies for the determination of various fats and oils properties

Read highlight articles describing analytical methodologies for the determination of various fats and oils properties from the Journal of the American Oil Chemists' Society (JAOCS).

Articles are available for free download until December 31, 2014.

• Magdi M. Mossoba et al.

    Rapid FT-NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC

• Troy D. Haines et al.

    Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS

• Abdul Rohman et al.

    The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil

• Eline Ryckebosch et al.

    Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae

• Gerhard Knothe et al.

    A Comprehensive Evaluation of the Melting Points of Fatty Acids and Esters Determined by Differential Scanning Calorimetry


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