AOCS Corporate Member Spotlight: Margarine Thibault

Margarine Thibault Inc, an AOCS Corporate Member, is a 100% Canadian family business, established in 1913. Their mission is to offer a wide array of highly nutritional, superior products that improve health and respect the environment.

In this spotlight, Maxence Gareau-Vignola, R&D Specialist, shares what makes Margarine Thibault an innovator and leader in the food industry. 

What type of products/services does your company provide?

We create margarines, spreads and shortenings for the pastry and bakery industry, as well as for the retail and hotel/restaurant trade. We also supply a wide range of bulk oils for the food industry, along with CBE, CBS, CBI, vegetable ghees, and a wide range of specialty fats.

What differentiates your company from companies in the same space?

We develop a business partnership with each of our client in order to satisfy their special needs such as customized specialty fats, price, service, etc.

What are some recent innovations your company is most proud of?

Shelf stable low fat liquid garlic spread with Parmesan for the garlic bread industry.

What do you think will be the biggest challenges for your company next year?

As a fast-growing enterprise, being able to meet all of the fast-rising demand for our services can always be a challenge.

Why is Corporate Membership important to your organization?

Being a member of the AOCS is an exceptional opportunity to exchange with a community rich in knowledge and experience in the field of edible oils, in order to optimize our know-how and excel.

Learn more about AOCS Corporate Membership.