AOCS would like to welcome the 41 new active members and 18 students who joined our community in September and October. These new members represent 11 countries, including Japan, Algeria and Spain!
Several new members joined us after attending the 2021 Plant Protein Science and Technology Forum. This online conference provided an engaging platform to gain insights from thought leaders in nutrition, edible applications, processing and manufacturing of plant-based foods. Welcome, all!
If you are an AOCS member, we encourage you to view the full list of new members in the AOCS Premium Content Library and say “Hi!” on the inform|connect Open Forum or email Janet Cheney, Director of Membership, for member contact details. Registering for the Open Forum is free for non-members.
If you aren’t an AOCS member, you can join today to view the list and start connecting with new colleagues. We look forward to seeing you on the list next month!