By studying the structure and function of the complete set of lipids produced in a given cell or organism and their interactions with other lipids, proteins and metabolites researchers are revealing the biochemical mechanisms of lipid-related diseases.
Join Stephen Blanksby, Professor, Queensland University of Technology, Australia, and Karl Fraser, Food Chemistry and Structure, AgResearch, New Zealand to hear about the latest research in this exciting field.
Free online webinar, Wednesday, 8 September at 12pm, Australian Eastern Standard Time (AEST).
|Prof Stephen Blanksby
Queensland University of Technology|
Unknown unknowns in lipidomics: a de novo method for fatty acid discovery
|Dr Karl Fraser
Food Chemistry and Structure
Application of Lipidomics through the food chain