Monday, April 12, 2021

Invitation to participate: edible oil, pulse and plant protein analysis expert panel committee meetings


Do you work in edible oils, or pulse and plant protein analysis?

The members of the Process Contaminants Expert Panel, the Olive Oil Expert Panel, the Pulse and Plant Protein Expert Panel, and the newly formed Avocado Oil Expert Panel welcome you to attend their committee meetings.

Panel members, including many of the leading experts in the field, will discuss topics including standards and new method developments, regulatory issues, and challenges with industrial characterization and analysis. 

  • Process Contaminants Expert Panel: Discusses AOCS projects and general developments related to the analysis and mitigation of processing contaminants in edible oils, April 26, 8 a.m. CDT (Chicago, USA; UTC-5)

  • Olive Oil Expert Panel: Advises and directs AOCS’ technical activities and services related to olive oil. April 26, 10 a.m. CDT (Chicago, USA; UTC-5)

  • Pulse and Plant Protein Expert Panel: This panel discussed a range of topic, including nutritional profiles, antinutritional factors, sensory attributes, protein quality, functional properties, and allergenicity of developing protein products as commodities and in finished foods. Friday, April 30, 8 a.m. CDT (Chicago, USA; UTC-5)

  • Avocado Oil Expert Panel (New): Advises and directs AOCS’ technical activities and services related to avocado oil. April 30, 9:30 a.m. CDT (Chicago, USA; UTC-5)

Please contact Denise Williams,, for more information, agendas, and zoom links. 

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