It's official! AOCS and JOCS signed the
Memorandum of Understanding announced in October to mutually adopt selected official analytical methods and a Recommended Practice as joint JOCS/AOCS Methods. Scott Bloomer, Director, AOCS Technical Services, represented AOCS at the signing ceremony. Two joint AOCS-JOCS Methods and a Recommended Practice are now available in the AOCS store:
- Method Ch 3a-19 allows users to determine the fatty acid occupying the 2-position in triglycerides.
- Method Cd 29d-19 allows users to detect monochloropropanediol (MCPD) esters and glycidol esters (GEs) in edible oils.
- Recommended Practice Cd 29e-19 allows users to quantify MCPD esters and glycidol esters in fish oils.
Here are some photos from the ceremony!
|
Team members involved in this effort from
left to right:
- Yoshitaka Miyamae, Director, Technical and External
Relations, Lion Corp.
- Kouichi Asakura, PhD, President of JOCS and
Professor, Dept. Applied Chemistry, Faculty of Science and Technology,
Keio University
- Yukihiro Kaneko, JOCS Managing Director, Secretary
General
- Scott Bloomer, Director, AOCS Technical Services
- Yusahi Endo,
PhD, Professor, School of Science, Tokyo University of Technology and
head of JOCS Methods Committee
- Kazuo Koyama, PhD, Senior Staff,
Information, Recommendation and Public Relations Division, Food Safety
Commission Secretariat Cabinet Office, Government of Japan
- Yomi
Watanabe, PhD, Chief Research Scientist, Osaka Research Institute of
Industrial Science and Technology
- Yusuke Hasegawa, Assistant Manager,
Analysis & Assessment Group, Central Research Laboratory
|
Congrats to everyone involved in this effort!
No comments:
Post a Comment