Monday, August 12, 2019

Upcoming AOCS #WebinarWednesdays

AOCS webinars are free and open to members and non-members. All registrants receive a copy of the recording.

Structural and Functional Properties of Plant Protein Isolates and Hydrolysates for Various Applications
August 14, 2019, 12:00 noon CDT

B. Pam Ismail, Associate Professor, Department of Food Science and Nutrition, University of Minnesota, will cover the structural and functional properties of various plant proteins from pea, camelina, and pennycressas as impacted by extraction and functionalization procedures, as well as potential applications. Register here.

Succeeding in process optimization tasks by using process simulation techniques. Episode 1: Soybean oil deodorization
August 28, 2019, 12:00 noon CDT

Marcelo Usseglio, Process Simulation Specialist at ProSimTechs, will present advanced deodorization concepts and how to optimize deodorization without even going to the plant — all without jeopardizing operations. Register here.

Overcoming the challenges in the production & utilization of plant protein isolates in food
September 4, 2019, 12:00 noon CDT

Nagul S. Naguleswaran, Senior Associate Scientist, Global Research & Technology Ingredion Incorporated, will review the challenges and opportunities associated with the production of selected plant protein isolates, with desired functional properties. Register here.

Process improvements for cost-efficient pre-treatment in edible oil refining
September 11, 2019, 12:00 noon CDT

Véronique Gibon, Science Manager at Desmet Ballestra Group (Belgium), R&D Department, will review the benefits of different improvements to chemical and physical refining, such as hydrodynamic cavitation and enzymatic degumming. Register here.

Career paths for young scientists: presented by the AOCS Young Professional Group
September 18, 2019, 12:00 noon CDT

A panel of four scientists from industry will share their stories of navigating the challenges and opportunities in management and technical career paths, including making the jump to consulting, to help you answer the question: “What comes next?” Register here.

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