Dr. Karel Hrncirik, obtained his Ph.D. in Food Science from the University of Chemical Technology, Prague, Czech Rep. He is currently an R&D manager at Unilever, based in the Global R&D Centre years Dr. Hrncirik has been leading Unilever research program on the 3-MCPD issue. He is a member of several professional organizations and expert panels, an author of a number of scientific papers and book chapters, and a regular speaker at scientific symposia.
for Spreads and Dressings, The Netherlands. His main areas of expertise are food quality, oil handling and processing, product shelf-life, novel functional ingredients, and food safety. For the last ten
We are honored to have join Dr. Hrncirik join us in analytical methods development.
Are you inspired to get involved and make a difference?
If you would like more information on how to get involved please contact Scott Bloomer - Phone: +1 217-693-4830 | Email:
scott.bloomer@aocs.org
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