Get involved:FREE Division Membership

Join any of the ten AOCS Divisions for free! For a limited time only, we are offering free Division membership for the remainder of 2017.

Why join an AOCS Division?

1. Accessing the latest findings in your interest area
2. Networking with professionals in your interest area
3. Opportunities for award recognition and funding
4. Getting involved and making a difference
5. It’s inexpensive and easy!

Divisions not only host events and develop the technical programming at the AOCS Annual Meeting, they also engage in year-round discussions and volunteer activities. Join a Division today to stay up to date with new developments in your area of specialization, and access a remarkable community of scientists, educators, and fats and oils industry leaders who share the most current news and research in their areas of study.

If you are interested in joining any of the ten AOCS Divisions, please contact Doreen Berning at doreenb@aocs.org or +1 217-693-4813 by July 31, 2017.

Agricultural Microscopy

Analytical

Animal Feed

Biochemistry

Biodiesel

Biorenewables

Biotechnology

Cannabinoids

Edible Applications Technology

Food and Feed

Food Structure and Functionality

Health and Nutrition

Industrial Oil Products

Lipid Oxidation/Flavor and Properties

Oilseeds and Fats

Oleochemicals

Personal Care

Phospholipids

Processing

Protein and Co-Products

Specialty Oils

Surfactants and Detergents