Tuesday, July 11, 2017

Get involved:FREE Division Membership

Join any of the ten AOCS Divisions for free! For a limited time only, we are offering free Division membership for the remainder of 2017.

Why join an AOCS Division?
  1. Accessing the latest findings in your interest area
  2. Networking with professionals in your interest area
  3. Opportunities for award recognition and funding
  4. Getting involved and making a difference
  5. It’s inexpensive and easy!
Divisions not only host events and develop the technical programming at the AOCS Annual Meeting, they also engage in year-round discussions and volunteer activities. Join a Division today to stay up to date with new developments in your area of specialization, and access a remarkable community of scientists, educators, and fats and oils industry leaders who share the most current news and research in their areas of study.

If you are interested in joining any of the ten AOCS Divisions, please contact Doreen Berning at doreenb@aocs.org or +1 217-693-4813 by July 31, 2017.

Agricultural Microscopy
Animal Feed
Edible Applications Technology
Food and Feed
Food Structure and Functionality
Health and Nutrition
Industrial Oil Products
Lipid Oxidation/Flavor and Properties
Oilseeds and Fats
Personal Care
Protein and Co-Products
Specialty Oils
Surfactants and Detergents

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