Popular JAOCS articles published in 2015

Below are the top 20 Journal of the American Oil Chemists' Society downloaded articles published in 2015. Congratulations to all the authors below and thank you to Editor-in-Chief Richard W. Hartel and the editorial board for their expertise and tireless dedication to the journal.

• The Properties of Lauric Acid and Their Significance in Coconut Oil, Fabian M. Dayrit
• Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol, Mohd Zan Arniza et al.
• Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short-Term Deep-Frying of French Fries, Emília Akil et al.
• Oxidation Rates of Triacylglycerol and Ethyl Ester Fish Oils, Jenna C. Sullivan Ritter et al.
• Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey, Levent Coskuntuna et al.
• Supercritical Fluid Extraction and Chromatography of Lipids in Bilberry, Firas Jumaah et al.
• Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products, Mustafa Öğütcü et al.
• Erratum to: Effect of Alumina Content and Surface Area of Acid-Activated Kaolin on Bleaching of Rice Bran Oil, Lei Lei Aung et al.
• Determination of the Hansen Solubility Parameters of Vegetable Oils, Biodiesel, Diesel, and Biodiesel–Diesel Blends, Matheus M. Batista et al.
• Erratum to: Composition of Catalpa ovata Seed Oil and Flavonoids in Seed Meal as Well as Their Antioxidant Activities, Hong-yu Xu et al.
• The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries, Magda Aniołowska et al.
• Erratum to: Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil, S. L. Chia et al.
• The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil, Hassan Sawalha et al.
• FAME Production and Fatty Acid Profiles from Moist Chlorella sp. and Nannochloropsis oculata Biomass, Rui C. M. Alves Sobrinho et al.
• Biodiesel Production Using a Carbon Solid Acid Catalyst Derived from β-Cyclodextrin, Xiao-bo Fu et al.
• Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study, Chi Diem Doan et al.
• Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil-in-Water Emulsions and Characterization, K. H. Sabeena Farvin et al.
• Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity, Katarzyna Waszkowiak et al.
• Triacylglycerol Composition Profiling and Comparison of High-Oleic and Normal Peanut Oils, X. Y. Dong et al.
• Total Phenolics of Virgin Olive Oils Highly Correlate with the Hydrogen Atom Transfer Mechanism of Antioxidant Capacity, Cristiano Augusto Ballus et al.