Tuesday, October 13, 2015

How did McDonald’s and Cargill transform an entire industry?

Ram Reddy (Vice President, McDonald’s Business Unit, Cargill Inc., USA.) will present at the AOCS Oils and Fats World Market Update 2015.
  • Learn how consumer demands transformed one of the biggest food service retailers in the world, and its entire supply chain.
  • What role did taste, nutrition, sustainability, sourcing, and even disposal play in the shift to high oleic oils and transformation of the industry?
  • See how responding to these drivers can benefit the entire supply chain and increase profit through repeat business and satisfied customers.

Learn about this topic and more at the Oils and Fats World Market Update Conference... the place to learn, network, and advance your industry perspective.

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