“A hot topic in sustainability is lowering laundry wash
temperatures to reduce energy consumption required for heating water,” notes
George Smith, editor-in-chief of AOCS’ Journal of Surfactants and Detergents.
However, one of the challenges in cold-water washing is the removal of fats and
oils that are solid or semisolid at the wash temperature. New work from David
Sabatini and his team at the University of Oklahoma shows how extended chain
anionic surfactants, whose behavior correlates well with predictions from the
hydrophile-lipophile deviation concept developed by Jean-Louis Salager, can
provide enhanced cleaning performance under cold-water wash conditions. Check out this article, available free of charge through August 16, 2015.
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