The March 2016 issue of Inform looks at several promising processing improvements. Inform Associate Editor Laura Cassiday explores new strategies to detect and mitigate process contaminants in edible oils in the feature story. Researchers from AZTI in Spain describe a new physical pretreatment that increases extraction yields and concentrations of healthful bioactives in virgin and extra virgin olive oil. In another article, researchers out of France explain alternative methods for improving the yield and preservation of micronutrients during crushing and refining. The March issue also includes recent patents, expert-selected journal articles, a regulatory review, and more. You can access each free issue of Inform as soon as it becomes available by clicking the link to the current issue. Bookmark it now!