Advances in hard surface cleaning; algal butter vs. shea stearin as cocoa butter equivalents; the functionality and stability of monounsaturated vs. polyunsaturated oils in baking, frying, and confectionary; and polyphenol-coated active packaging films that control lipid oxidation in oil-in-water emulsions are just some of the fascinating topics summarized in Inform magazine’s review of the best science presented at the 2016 AOCS Annual Meeting & Expo. The September issue also includes articles about the storage stability of nuts, including a fun quiz, phase change materials, CLA-rich cheeses from Uruguay, and replacing PHO in doughnuts. Follow this link to the September issue.
Start preparing for the 2017 AOCS Annual Meeting by viewing the Call for Abstracts, including Hot Topic symposium presentations and more. Abstract reviews begin November 1, so submit your abstract soon!