tag:blogger.com,1999:blog-9219158619571200808.post5800802541915793901..comments2023-11-01T23:58:46.961-05:00Comments on AOCS (American Oil Chemists' Society) your forum for fats, oils, surfactants, and detergents: Edible Applications Technology Division Newsletter HighlightsAOCShttp://www.blogger.com/profile/12424252313453125668noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9219158619571200808.post-77979639892537049852012-06-18T22:45:04.873-05:002012-06-18T22:45:04.873-05:00Discussing such topics like Lycopene and Microemul...Discussing such topics like Lycopene and Microemulsion makes my head ache. Basically studying food dynamic and more complex structure is not my field. Since I worked in a <a href="http://www.cohnpatents.com/provisional-patent-application-goals-and-benefits/" title="Provisional Patent Application<br />" rel="nofollow">Law office for Provisional Patent Application</a>. But Congratulations to Ya’el Shufan...who would have thought that a student from Israel would stand ahead and excel with such competence and knowledge.Dharyl Strikeshttps://www.blogger.com/profile/01741251259129788222noreply@blogger.com