Tuesday, October 1, 2019

Job openings at Kalsec

Kalsec Inc. is hiring! See below for brief descriptions of each position and follow the links to learn more, including how to apply.

Kalsec is an international leader in the development of natural spice and herb flavor extracts, natural colors, natural antioxidants, and advanced hop products for the manufactured food and beverage markets. 


  • Use expertise in chemistry to leverage identification, isolation and purification of new natural antioxidant products.
  • Development of new antioxidant products by working with customers, product director, and process development teams.
  • Application of extraction techniques for downstream processing to provide new value-added products and product forms.
  • Testing of lipid oxidation solutions for various food and beverage applications.
  • Continue to learn process chemistry and food science skills and participate on scale ups of new products and processes.


  • Identification and formulation of new systems for the antioxidant product line.
  • Development and testing of lipid oxidation solutions for various food and beverage applications.
  • Troubleshooting of lipid oxidation problems for both internal and external customers.
  • Validation of new raw materials and vendors.
  • Application of extraction techniques for downstream processing to provide new value-added products and product forms.
  • Application of extensive theoretical knowledge to identification of synergistic antioxidants, possible with flavor, and/or color systems. Gather, assess and report competitive and regulatory information.
  • Contribute to the Core product strategy at the direction of the Director of Applications & Sensory.
  • Stay current with internal and external technical and market developments.

ISF Kauffman Award Recipient Announced

The ISF Committee is pleased to announce that the recipient of the Kauffman Award for 2020 is Dr. Richard Cantrill.

A well-deserved recipient, Dr. Cantrill was previously the Chief Science Officer and Technical Director for the AOCS, a position he held from 1996 to 2017. In addition to his current role as an independent consultant in food quality, he is a member of the USP Food Ingredient Expert Committee, a member of the Joint Expert Committee on Food Additives (JECFA), President of MoniQA Association, and international representative on numerous standards organisations, including Codex Alimentarius and ISO Fats & Oils Committees. He has made valuable contributions to research with more than 100 referred publications and as an advisor on many lipid-related food quality projects.

The 2020 ISF Lectureship Series will be held in conjunction with the World Congress on Oils & Fats, 9-12 February 2020 in Sydney, Australia. The Kaufmann Memorial Lecture is given to honour the memory of the founder of the ISF, Hans P. Kaufmann, and to recognize his contributions to the science of fats and oils and to the development of international cooperation in the fats and oils community.

Dr. Cantrill will receive his award at the World Congress on Fats and Oils in Sydney in February 2020.

Find out more on the Kauffman Award, Richard Cantrill (pdf), and register to see Dr. Cantrill receive his award.

Friday, September 13, 2019

Botanic Innovations searching for candidates for new Senior Scientist

Botanic Innovations is searching for candidates for a newly created position: Senior Scientist. This position will be based at our corporate office in Spooner, WI, and interested candidates can contact Mark Mueller, Founder and CSO, at mueller@BotanicInnovations.com.

Botanic Innovations: Job Description
Senior Scientist


Position Overview:
The Senior Scientist position is accountable for defining and documenting our supportive science and product technology. This role will also lead the formulation development process internally and in support of our Customer's needs. The role will support and initiate growth strategies across our product and ingredient portfolio, to build, evolve and deliver innovative offerings and go-to-market products. The role will collaborate across the company, reporting to the COO and Chief Science Officer as a member of the senior management team.

Position Primary Objectives:
  • Oversee the scientific functions for Botanic Innovations, including basic and applied research.
  • Develop innovative and differentiated new products, including blends.
  • Identify and apply industry trends and technological advances.
  • Lead the formulation process internally, and in collaboration with Botanic Innovations' customers. 
  • Bring forward fact-based recommendations to set the product development priorities and pipeline.
  • Manage the product portfolio and drive the processes for prioritization, development, claims support and launch.
  • Collaborate with the sales, marketing and operations teams to develop products that are executable and support our planned growth strategy, (including the product, supporting science and data, purpose/differentiation) that creates a high revenue branded, or co-branded sustainable growth business.)

Qualifications & Experience:
  • BS degree (Sciences Degrees minimum), MS preferred
  • 7+ years of experience in relevant roles and industries
  • Translates consumer and competitive data/insights into product solutions for customers
  • Deliver innovative products and presentations to earn business from current and prospective customers
  • Business plan development
  • Product development: concept ideation to launch
  • Product P&L management
  • Project management
  • Product & marketing claims: trials, testing, quality assurance and regulatory compliance
  • Partnership development
  • Demonstrated Leadership Attributes:
  • Integrity, ethics, humility & honesty
  • Thinks customer, and delivers
  • Servant leader
  • Accountable, results driven
  • Fact-based data drive decision making
  • Strong business judgement, cost management and financial acumen
  • Self-starter that thrives in a highly entrepreneurial, independent and distributed work-environment
  • Anticipates and prepares, including a real-time pulse on industry trends and the competitive landscape
  • Collaborative, highly effective at integrated product development and go to market execution
  • Excellent written and oral communication: vision, objectives, rationale, actions & deadline achievement

About Botanic Innovations
Botanic Innovations is a manufacturer/producer in natural (botanical) ingredients in several exciting business categories in a global marketplace, including human nutrition and food products and personal care/beauty applications. Our primary business employs the NatureFRESH Cold Press Process to produce specialty fruit, vegetable, and herb seed oils and nutri-powders.

Tuesday, September 3, 2019

September AOCS #WebinarWednesdays

We hope you'll join us for these webinars this month! AOCS webinars are free and open to members and non-members. All registrants will receive a copy of the recording.

Overcoming the challenges in the production & utilization of plant protein isolates in food
September 4, 2019, 12:00 noon CDT

Nagul S. Naguleswaran, Senior Associate Scientist, Global Research & Technology Ingredion Incorporated, will review the challenges and opportunities associated with the production of selected plant protein isolates, with desired functional properties. Register here.

Process improvements for cost-efficient pre-treatment in edible oil refining
September 11, 2019, 12:00 noon CDT

Véronique Gibon, Science Manager at Desmet Ballestra Group (Belgium), R&D Department, will review the benefits of different improvements to chemical and physical refining, such as hydrodynamic cavitation and enzymatic degumming. Register here. 
 

Career paths for young scientists: presented by the AOCS Young Professional Group
September 18, 2019, 12:00 noon CDT

A panel of four scientists from industry will share their stories of navigating the challenges and opportunities in management and technical career paths, including making the jump to consulting, to help you answer the question: "What comes next?" Register here.

Thursday, August 29, 2019

Key pesticides found in fats and oils- ISO Ballot


A Committee Internal Ballot within ISO TC34/SC11 is being launched to ask members to provide a short list (e.g. the top 20-25) of pesticides most relevant in fats and oils. These should be pesticides that are more often found at levels higher than the national or international maximum permitted levels.

Interested parties should communicate with their national ISO representatives to provide guidance for their votes on this ballot by October 11, 2019. The the ballot contains the following two items:
No.
Questions
Possible Answers
1
Can you list key/major pesticides found in fats and oils? (no more than 20-25)
Yes  *
No
Abstain
2
Should SC11 produce a general guide on pesticide analysis in oils and fats either as a Technical Report (TR) or Technical Specification (TS)?
Yes
No
Abstain

View the discussion post on inform|connect (login required).


The full text of the announcement is here:

Reference
Key pesticides found in fats and oils
Committee
ISO/TC 34/SC 11
Type
CIB  (Committee Internal Ballot)

Start date
2019-08-10
End date
2019-10-11
Opened on
2019-08-10 00:05 
Status
Open

English title
Key pesticides found in fats and oils and request whether SC11 should develop a general guide on pesticide analysis in oils and fats.
Note
At the TC34/SC11 sub-committee meeting held in Belfast, UK on 19-20 Sept 2018 it was decided that it is important to continue work on pesticides but in collaboration with CEN TC275. TC34/SC11 would therefore not specifically develop a Standard on the determination on pesticides in fats and oils.

The following resolution was taken:

Resolution 567/18

ISO/NWIP – Pesticide residues determination in oils and fats

1)           The committee asked BSI to approach CEN TC 275 WG3 to collaborate on the pesticide method [Completed 
Spring/Summer 2018].

2)           The committee agreed to initiate a ballot to compile a list of key compounds to be included in a list that will be provided to CEN.

FEDIOL and AFNOR have compiled lists of pesticides which can be found in the attached excel spreadsheet along with the combined pesticides list of the two, which totals a 101 pesticides.

Using the attached spreadsheet as a starting point, a Committee Internal Ballot is therefore being launched to ask members to provide a short list (e.g. the top 20-25) of pesticides most relevant in fats and oils. These should be pesticides that are more often found at levels higher than the national or international maximum permitted levels.  Results from this ballot will be fed through to CEN/TC275/WG3 for consideration and comment.

It is widely known that the analysis of pesticide residues in food and feed (including fats and oils) is complex, specialised and outside the scope of routine oils and fats analysts.  In addition to the above ballot committee members are asked to give their views on the possible future SC11 production of a general guide on pesticide analysis in oils and fats.  This could be either a Technical Report (TR) or Technical Specification (TS) and would cover:
  • A summary of methods available for the analysis of pesticide residues in fats/oils
  • Sample preparation for fats and oils
  • Guidance to inform analysts how to proceed if the residues required are not listed in the method
  • Laboratory requirements
Contact:

------------------------------
Scott Bloomer, Ph.D.
Director, Technical Services
American Oil Chemists' Society
2710 Boulder Drive, Urbana, IL 61802
Phone: +1-217-693-4830
scott.bloomer@aocs.org
------------------------------

Wednesday, August 28, 2019

Nanjing Zhong, inaugural AOCS Young Scientist to Watch, published in JAOCS


In the August issue of the Journal of the American Oil Chemists' Society (JAOCS), we are recognizing a recipient of the new AOCS initiative, "Young Scientists to Watch." The initiative is directed at scientists in the early stages of their career (younger than 36 years old or have earned their highest degree within the last 10 years) who are conducting transformative research in the area of fats, oils, oilseed proteins, and related materials. The recognition is given to feature scientists whose research has significantly advanced scientific understanding within their discipline or holds substantial promise for such an impact in the near future.

The “Young Scientists to Watch” recipients will be highlighted on the JAOCS Wiley Online Library as part of an online special collection. In addition, researchers with published manuscripts will be given priority to present at upcoming AOCS Annual Meetings. 

The first recipient of this initiative is Dr. Nanjing Zhong of the School of Food Science, Guangdong Pharmaceutical University, Zhongshan, China. Dr. Zhong's research area is enzymatic modification of lipids. Read the article and be sure to congratulate Dr. Zhong.

Do you have outstanding research that you think should be considered for this recognition? 

If you are a Young Scientist and would like your work featured as part of this new series, please email journals@aocs.org with an outline of your article, which will be reviewed by members of the Editorial Board. If your proposed article is considered positively by the Editorial Board you will be invited to submit your article to the JAOCS, which will then undergo the standard peer review process.

If you have any questions, please let me know.