Monday, November 13, 2017

Safety of Mono- and Di-Glycerides of Fatty Acids as a Food Additive in the EU

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of mono- and di-glycerides of fatty acids (E 471) when used as a food additive. The Panel considered that it is very likely that hydrolysis of mono- and di-glycerides of fatty acids by lipases in the gastrointestinal tract would occur, resulting in the release of glycerol and fatty acids. Glycerol (E 422) and fatty acids (E 570) have been re-evaluated and the Panel concluded that there was no safety concern regarding their use as food additives. Toxicological studies with mono- and di-glycerides rich in unsaturated fatty acids were considered for the re-evaluation of E 471. No evidence for adverse effects was reported in short-term, subchronic studies, chronic, reproductive and developmental toxicity studies. Neither carcinogenic potential nor a promotion effect in initiation/promotion was reported. The available studies did not raise any concern with regard to genotoxicity. The refined estimates were based on 31 out of 84 food categories in which E 471 is authorised. The Panel noted that the contribution of E 471 represented at the mean only 0.8–3.5% of the recommended daily fat intake. Based on the approach described in the conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010 and taking into account the considerations mentioned above, the Panel concluded that there was no need for a numerical acceptable daily intake (ADI) and that the food additive mono- and di-glycerides of fatty acids (E 471) was of no safety concern at the reported uses and use levels. The Panel recommended some modifications of the EU specifications for E 471. 

Find Out More

The November 10, 2017 EFSA Scientific Opinion is posted at


Additional information about the EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) is available at

Wednesday, November 1, 2017

Annual Meeting registration is open!

 Join 1,400 professionals from over 40 countries at the 2018 AOCS Annual Meeting & Expo, May 6–9 in Minneapolis, Minnesota, USA! Gain knowledge and learn best practices at a premier international science and business forum on fats, oils, surfactants, proteins and lipids.
The AOCS Annual Meeting is more than just a conference — it is a prime opportunity to share ideas and knowledge while making new connections and having a lot of fun! Register today at the early-bird rate to save up to US $200.

Win a free hotel stay
Make your plans early to be entered into a drawing to win four FREE nights at your AOCS conference hotel — a savings of up to US $900! The winner will be announced in early February 2018 and any meeting attendee who registers between November 1, 2017, and January 31, 2018, will automatically be entered!

Call for papers
Share your work at the ultimate collaboration of industry, academia and government; submit your abstract(s) to present at the Annual Meeting. The priority consideration deadline is November 2, but abstracts will continue to be accepted on a space-available basis through January 8, 2018.

Funding available
Funding is available if you need assistance to attend the AOCS Annual Meeting.