The AOCS China Section has organized a Hot Topics session at the 2017 AOCS Annual Meeting and Industry Showcases focused on the oils and fats industry in China. If you are attending the meeting, make plans to attend this session Monday, May 1, beginning at 8:00 am EDT.
China Fat and Oil Industry: A Fast Growing Segment with Opportunities and Challenges
The session will provide updates on the current status of the fats and oils industry in China, including production, consumer trends, and resources for healthy oils products, research and product development, and markets for edible oil products as well as protein co-products. Attendees will discover the latest market trends, uncover sources of future market growth for the Chinese oils and fats industry, gain competitive information, and learn about opportunities and challenges facing the industry.
Food Oils and Fats in China: Status and Developments.
Y. Liu, College of Food Science, Jiangnan University, China.
Potential "Novel" Oils and Fats Resources in China for Modern "Healthy" Food Consumption.
X. Xu, Wilmar Global Research and Development Center, China.
Consumer Perceptions and Trends for Oils and Fats in China.
G. Chen, China National Cereals, Oils and Foodstuffs Corporation, China.
Food Proteins in China: Status and Developments.
L. Jiang, College of Food Science, Northeast Agricultural University, China.
Gain more insights about China by reading the INFORM magazine feature story, "China's evolving edible oils industry," in the April 2017 issue.