Friday, April 18, 2014

Processing Contaminants in Edible Oils MCPD and Glycidyl Esters

AOCS Press Congratulates AOCS Member & Editor Shaun MacMahon

AOCS Press is proud to introduce its’ newest title, Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters. This 230-page book sums up the current research regarding the potentially harmful contaminants formed during deodorization, and covers everything from mechanisms of formation, to precursor molecules, to mitigation to the analytical strategies for accurate detection and quantification.  Shaun MacMahon, US Food and Drug Administration, brought together experts from around the globe to contribute. Learn more about this topic and join in the discussion at the Tuesday morning, May 6, 2014, Analytical Session that is part of the AOCS Annual Meeting in San Antonio.

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